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Cote Hill Red
A firm alpine stye cheese with a brick red rind , it is matured for a minimum of four months. It develops a nutty sweetness with hints of melted butter with a long savoury tang.
£ 11.30
450
g
A firm alpine stye cheese with a brick red rind , it is matured for a minimum of four months. It develops a nutty sweetness with hints of melted butter with a long savoury tang.
